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Wine and food

Sua Maestà il Bollito 2026

16 October 2026 — 18 October 2026 · Moncalieri

Representative area photo, not of the event: Piazza Castello in Turin
Area photo: TurinZairon · CC BY-SA 4.0 · Credits

Place: Palaexpo - Moncalieri. Address: Piazza del Mercato 3bis This is the fair that every year celebrates the great mixed boiled meat: heir to the Fiera del bue grasso and the cattle market, it attracts visitors from all over Italy around 1.500 kg of selected meat, cooked in the same cauldron from the early hours of the morning and served with vegetables and traditional sauces, including bagnetto verde. Friday, 20.00: Gran Galà della Bagna Caoda with mixed cured meats, bagna, tortellini in broth, passion fruit sorbet Saturday, from 19.00: the Moncalieri Butchers stand offers a preview of the boiled meat; music and entertainment with Gustalk; 21.00: performance by Franco Neri, comedian, cabaret artist and actor known to the general public for Zelig and Striscia la Notizia Sunday: morning club by Disco Exotica; from 18.00: distribution from the giant cauldron On the gastronomic front, two signature stands arrive: that of Biagio Valerio, a Moncalieri chef, owner of Al Confine and winner of the Campionato Mondiale Pizza DOC, and that of Fabrizio Lamberti of Vin Bistrot. Beside them, the Bread Hall brings some of the best master bakers and the Wine Hall of

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Moncalieri

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