Gusto Festival OFF 2026

Venue: various locations Throughout October the Gusto Festival is also spreading among the restaurants of Moncalieri, which will add to their menu one or more dishes built around the city's signature products. Vin Bistrot, noted by Gambero Rosso, offers its Carbonara di Moncalieri - fresh pappardelle with lard and cooked ham - together with tripe timbale and capunet revisited with sausage. L'Osteria e Gastronomia La Cadrega, in the Slow Food Osterie d'Italia guide for five years, brings tajarin with sausage ragù to the table; Locanda Dos Amigos three lactose-free dishes, including tripe alla Savoiarda; Agriturismo Sale in Zucca, an educational farm born from an organic nursery, tripe in terracotta; La Cantina all'Angolo the tripe salami carpaccio with Dijon mustard vinaigrette, farinata and polenta with lard; Sensi Bistrò the tripe with cannellini beans and pecorino; L'Oragiusta the piadina with tripe salami, radicchio and Carmagnola peppers. The circuit is completed by Antica Trattoria della Rosa Rossa and Al Borgo Antico: the latter, as a fish restaurant, will dedicate the aperitif moment to Moncalieri products.