Fiera del Sedano Rosso

Place: Orbassano. Organizer: Confesercenti di Torino e Provincia – Zona Ovest Orbassano The Red Celery Fair of Orbassano is among the most significant events in the Piedmont food and wine sector, an event that highlights this distinctive vegetable and the farming traditions of the area. Orbassano Red Celery stands out for its characteristic intense red color and delicate flavour, enriched by a pleasant almond note, which makes it versatile in the kitchen, ideal both for savoury dishes and for sweet creations. It is recognised as a Slow Food Presidium and is part of the Traditional Agri-food Products (PAT), underlining its importance in protecting biodiversity and safeguarding traditional crops. The cultivation of Red Celery has ancient roots in the surrounding countryside, and the fair represents a privileged moment to make it known and appreciated by the general public. During the event, the centre of Orbassano comes alive with the food and wine market exhibition, where producers display Red Celery and other Slow Food Presidia, alongside Piedmontese and Italian gastronomic excellences. The st