Festa del sedano rosso

Place: Orbassano Orbassano turns into a fascinating celebration of the vegetable that best represents the agricultural wealth of Piedmont: red celery. The Red Celery Festival, scheduled for 18 and 19 October 2026, is an event that celebrates not only a product of the earth, but a true symbol of local culinary tradition and the agricultural identity of the area. In the streets of Orbassano’s historic centre, the authentic atmosphere of autumn can be felt, when the fields give their most precious fruits and popular cooking is enriched with genuine, aromatic flavours. With over 3.000 visitors expected over the two days of festivities, the event is one of the main food-and-wine appointments in the province of Turin. THE FOOD STALLS The food stalls offer an extraordinary variety of dishes based on red celery: from steaming soups to crunchy salads, from golden omelettes to traditional Piedmontese dishes that turn this vegetable into true delicacies. Unmissable specialities include red celery velouté with truffle, red celery and walnut salad, Piedmontese savoury pie and classic stuffed celery r