Una Mole di Panettoni 2026

Place: Principi di Piemonte - Una Esperienze. Address: Via Piero Gobetti 15. End: 20:00 Three days dedicated to the art of leavening, pastry making and local excellences: Una Mole di Panettoni returns to the Hotel Principi di Piemonte in Turin, the event dedicated to the world of panettone, with a rich programme of appointments, masterclasses, cooking shows and the official awards ceremony for the best leaveners in Italy. The Sala Palazzo Madama will be the heart of the appointments dedicated to the public, with a calendar of masterclasses on Friday, Saturday and Sunday. There will also be cooking shows, always at 18.00: • Friday - Bananna Kitchen with Anna Fantini: Gastronomic panettone • Saturday - Cookin’ Factory with Claudia Frascini: Sandwiches with the panettone • Sunday - Evi Polliotto leading the team of pastry chefs from Gerla: Decorated panettone The competition will take place on Monday 23: the jury, chaired by Mauro Morandin, will assign the panettoni, made anonymous for tasting, a score from 1 to 10 based on various parameters.