Sagra della Bagna Cauda

Venue: Belveglio The Bagna Cauda Festival of Belveglio is a sensory journey into the heart of Piedmontese tradition, where a simple and humble recipe becomes the star of an authentic convivial gathering. Among the gentle hills of the Astigiano, this small town comes alive to celebrate that golden sauce based on garlic, anchovies and oil that for generations has represented the essence of the area's popular cuisine. A dish that tells stories of family, shared tables, and gestures handed down over time. During the three days of the festival, the atmosphere is filled with genuine aromas and authentic flavours. Gobbo cardoons, crunchy peppers and Jerusalem artichokes are dipped into the bagna cauda served in terracotta fujot, while rustic appetizers, local cheeses and full-bodied red wines complete a gastronomic experience that is not just tasting, but true sharing. Each table becomes an opportunity for connection, where the Piedmontese spirit of community emerges in its most genuine form. But the festival is much more than a culinary celebration: it is a space where gastronomic culture is celebrated and passed on through workshops, exhibitions and musical moments. An eve