Corsa delle botti e Monferrato in Tavola

The Corsa delle Botti and Monferrato in Tavola are two events held every year in the heart of Monferrato. The Corsa delle Botti is a unique competition that has its roots in the nineteenth century. Originally, the assistants in wine shops would roll barrels along the streets to deliver them, turning this necessity into a real race. Today, teams of pushers, made up of 3-4 members, compete along a city route, pushing barrels of about 100 kg through the streets of the historic centre of Nizza Monferrato. The race is divided into qualifying rounds, semi-finals and an exciting final, attracting a varied and passionate audience. In parallel with the Corsa delle Botti, Monferrato in Tavola takes place, a food and wine event that celebrates the culinary excellences of the area. In Piazza Garibaldi, the local Pro Loco present typical dishes of Monferrato tradition, accompanied by the best wines of the area. Here are some of the most representative dishes: Agnolotti del Plin: Small meat-filled ravioli, served with roast sauce or butter and sage. Bagna Cauda: A hot sauce made with garlic, anchovies and olive oil, in which one d