388° Fiera del bue grasso

Moncalvo becomes the setting for a unique fair that pays tribute to the fat ox, the protagonist of a deeply rooted peasant tradition. The event combines the agricultural aspect, with the exhibition and contest of cattle, with the gastronomic one, thanks to dedicated menus served in taverns and stands. Visitors can taste mixed boiled meats, braised dishes and other typical Piedmontese dishes, accompanied by local wines. The atmosphere is enriched by markets, folk performances and music that enliven the village. It is an event that intertwines rural culture, gastronomic excellence and conviviality, turning the town into a showcase of authentic traditions.