Sagra della lumaca

Place: Tricerro In Tricerro, in the heart of the Vercelli plain, the Sagra della Lumaca celebrates a speciality linked to peasant cooking and local gastronomic traditions. The snails are prepared according to handed-down recipes, with slow cooking and seasonings that enhance their strong flavour, transforming a poor ingredient into a dish rich in character. The food stalls enliven the village with intense aromas and rustic dishes, accompanied by local wines. The atmosphere is that typical of village festivals, made up of shared tables, music and moments of meeting that make the festival an authentic occasion for conviviality and the rediscovery of traditions.