Sagra della Bagna cauda

Location: Volpiano The Bagna Cauda Festival of Volpiano is an unmissable event for lovers of Piedmontese gastronomy, an event that passionately and traditionally celebrates one of the most iconic dishes of Piedmont. From 16 to 19 October 2026, the territory of Volpiano is transformed into a culinary paradise where bagna cauda, served with fresh seasonal vegetables, will be the undisputed protagonist, winning over the palates of thousands of visitors. But the festival is not only bagna cauda: the rich gastronomic program ranges from the classic panissa vercellese to agnolotti al ragù, from beans with pork rind to the many variants of typical appetizers such as tomini, acciughe al verde and local cured meats. Heartier dishes such as polenta with stew accompany the cold offerings, while desserts and regional specialties ideally conclude every meal, offering a complete and authentic culinary experience. The atmosphere of the event is lively and engaging, animated by dance evenings and DJ sets that transform Volpiano into a hub of socializing and entertainment. Whether you are experts in Piedmontese cuisine or simply curious about local tradition, this festival represents the