Sagra del salame di cinghiale

Location: Val della Torre On the slopes of the Graian Alps, where the Susa Valley unfolds its mountain landscape, Val della Torre celebrates one of the excellences of Piedmontese gastronomy: wild boar salami. This festival represents much more than a simple tasting, it is a journey through mountain culinary traditions, where artisanal know-how in meat processing is passed down from generation to generation. A product that embodies the essence of traditional hunting and rural cuisine, capable of telling stories of the land and of the people who inhabit it. The food stalls offer wild boar salami in perfect pairing with other local specialties: freshly baked rustic breads, genuine local cheeses and Piedmontese wines that enhance the bold and intense flavors of this cured meat. It is a complete sensory experience, where every element is chosen to enhance the authenticity and quality of the food and wine offering, allowing visitors to discover combinations of flavors that represent the soul of mountain cuisine. But the Val della Torre festival is not only about food: music, entertainment and the warm hospitality of the community l