Sagra dei fagioli grassi

Venue: Vallo Canavese In Vallo Canavese, the autumn season pays tribute to peasant gastronomic tradition with the Sagra dei fagioli grassi. The symbolic dish of the event, prepared with beans and pork rinds, is cooked slowly in large cauldrons and served hot at the food stalls set up in the village, accompanied by a selection of other typical Piedmont dishes and local wines. During the festival days, the town streets welcome visitors and residents in a convivial atmosphere, enriched by the presence of markets, live music, and entertainment moments designed to enliven the historic center.