Il cibo che mangiamo è anche una scelta politica

Address: 12045 Fossano CN, Italy. End: 20:00 From decisions on food to border management, European policies directly influence daily life and the future of the community. The concluding appointments of the “Dialoghi Europei” cycle focus on two crucial themes of contemporary debate: the agri-food system and hospitality. On Friday 20 November, from 18,30 to 20, the masterclass “Understanding food to understand Europe and the world” will take place, organized by Europe Direct Cuneo in collaboration with Plin Education and led by Giorgia Pagliuca (@ggalaska), a PhD candidate at the University of Gastronomic Sciences in Pollenzo, green influencer and author of the book Aggiustiamo il mondo. The meeting will analyze the food system starting from European policies, from agreements such as Mercosur, from the protection of PDO and PGI products up to innovation topics such as cultured meat. Food will be told as the result of interconnected political, economic and environmental choices tied to citizens' lives. The last meeting of the cycle To definitively close the cycle will be the last appointment, scheduled for Tuesday 1 December, entitled “I confini d