Fiera fredda – Fiera Nazionale della lumaca piemontese

Venue: Borgo San Dalmazzo The Fiera Fredda of Borgo San Dalmazzo is an unmissable event for lovers of Piedmontese gastronomy and a tradition that dates back to 1569. Established by Duke Emanuele Filiberto di Savoia in honor of the patron saint Dalmazzo, this fair represents a truly Alpine meeting point where the surrounding valleys converge to celebrate the flavors of the land and the local culinary tradition. The undisputed star of the event is the Piedmontese snail, in particular the Helix Pomatia Alpina, which in the Maritime Alps has found its ideal natural habitat. During the fair days, the gastronomic review "Sotto il segno della lumaca" transforms the city restaurants into laboratories of culinary creativity, where local chefs propose traditional and innovative recipes based on these fascinating mollusks, accompanied by the best typical products of the area. The Fiera Fredda is not only an opportunity to taste exquisite dishes, but a true educational and cultural event. In the exhibition pavilion, visitors and curious people will be able to meet snail farmers, local artisans and attend the spectacular sho