Festa rurale del Cevrin di Coazze

Place: Coazze In the mountains of the Turin Valleys, the small village of Coazze preserves an outstanding dairy tradition: Cevrin, a mountain cheese that represents the perfect balance between goat's milk and cow's milk. Recognised as a Slow Food presidium, this authentic gastronomic treasure embodies the pastoral wisdom of the Piedmont mountains, with a strong and aromatic flavour that tells of generations of dedication and craft. The Rural Festival of Cevrin of Coazze is much more than a simple tasting: it is an immersive experience in the heart of Alpine culture, where the food stalls offer dishes created around this undisputed star, alongside other mountain specialities. Tastings, workshops, themed exhibitions and a market of local products and crafts turn the event into a true sensory journey, where every flavour tells a story of the area and its traditions. Amid the warm colours of autumn and the authentic scents of the mountain pastures, the festival celebrates a genuine and mindful way of life. Cultural moments and activities linked to rural life complete a programme that does not simply want to let people taste a cheese, but cond