Festa del Fritto Misto alla Piemontese

The Festa del Fritto Misto alla Piemontese in Caluso is a food event that celebrates one of the most iconic dishes of Piedmontese culinary tradition. It is a rich and varied dish, known for its combination of sweet and savory ingredients, all rigorously breaded and fried to perfection. Among the most typical and appreciated pieces that can be enjoyed during the festival are veal slices, sausage, fried amaretti, sweet semolina, liver and brains, seasonal vegetables. During the event, the mixed fry is accompanied by a selection of typical appetizers, the ever-present agnolotti, artisanal desserts and a wide choice of local wines, offering a true food and wine journey to discover the excellences of the area. Caluso is a village renowned for the production of Erbaluce di Caluso DOCG. This white wine, aromatic and fresh, pairs perfectly with Piedmontese traditional dishes. The town offers evocative views, with its neat vineyards stretching as far as the eye can see and a rich cultural heritage linked to viticulture and Savoy history.