Fera dij Pocio e dla Cossa

Location: Virle Piemonte The Fera dij Pocio e dla Cossa in Virle represents a rare opportunity to rediscover the authentic flavors of Piedmontese culinary tradition. This autumn event celebrates two undisputed protagonists of local popular cuisine: the German medlar and the pumpkin, fruits that for generations have nourished the peasant tables of the Turin area. The food stands at the festival offer genuine dishes that enhance these simple but precious ingredients, prepared according to recipes passed down over time, capable of telling the agricultural history and cultural roots of this community. From stewed pumpkin to medlar-based desserts, each preparation represents a culinary heritage to be preserved and celebrated. Beyond the culinary delights, the festival transforms the streets of the village into a lively and welcoming space where tradition and conviviality meet. Alongside the typical dishes, visitors will be able to taste the local wines that best accompany these authentic flavors, while music, dancing and folk performances create a festive and engaging atmosphere. The craft markets offer the opportunity to discover and buy typical products of the t