Fera d’la tonda

The Fera d’la Tonda of Costigliole Saluzzo is an event dedicated to the area's most renowned agricultural product. This variety, cultivated in the hills of the Saluzzese since the nineteenth century, is appreciated for its unique flavour and high quality. During the festival, Via Vittorio Veneto comes alive thanks to the market fair of agricultural producers and artisans who offer a variety of local products. The event also offers entertainment for the whole family with dances, art exhibitions and activities for younger children, making the day rich for all ages. Moreover, history and art enthusiasts will be able to take advantage of the opening of the castles of Costigliole, including Palazzo Sarriod de la Tour, Palazzo Giriodi, Castello Rosso and Castlot Alby, open for the occasion. The Tonda di Costigliole apricot, besides being a delight, is a precious source of vitamin A and potassium: the fragrant fruit is also used in prized artisanal preparations such as purées, juices, nectars and whole fruits in syrup, ideal for pastry making. Known locally as ‘armugnan’, this apricot represents a true gastronomic treasure of Piedmont, and the Fera d