6° Fiera di San Martino

The San Martino Fair of Tronzano Vercellese is an event deeply linked to the agricultural tradition of the area and to the feast day of San Martino, always associated with the end of the farming year. The fair enlivens the town with initiatives dedicated to agriculture, local products and rural life, keeping alive the relationship between the community and one of the most important rice-growing areas of Piedmont. One of the central elements of the event is precisely the agricultural world, told through displays of agricultural machines and equipment, producers, livestock breeders and local businesses. The fair thus becomes a showcase for the activities that still characterize the Vercelli plain today, where work in the fields and in particular rice cultivation have shaped the landscape, the economy and local traditions over time. Great space is also reserved for Piedmontese and Vercelli gastronomy, with typical products and dishes that recall rural cuisine. Rice is naturally one of the most representative ingredients of the area, together with cured meats, cheeses and other local specialties. Stalls and stands also make it possible to meet produ