42° Sagra del mais

Among the rice fields and fields of the Vercelli area, Motta de’ Conti dedicates a festival to corn, a grain that has nourished generations and that still today represents a pillar of farmhouse food. The festival is a tribute to simplicity and to the land, which every year gives abundance and taste. During the event, you can enjoy corn-based dishes in all its forms: polenta with meat sauces, fried polenta, corn sweets, rustic soups and dishes made with corn flour. The programme is enriched by agricultural exhibitions, markets, educational workshops and musical performances. A festival that looks to the roots, values farm work and invites people to rediscover the value of simple things, shared around a laid table.