35° Sagra del fritto misto alla Gorzanese

In Gorzano, a hamlet of San Damiano d'Asti, Piedmontese cuisine turns crispy with the Sagra del Fritto Misto alla Gorzanese: a tasty event that puts one of the most emblematic dishes of regional tradition on the table. A riot of meat, offal, vegetables and sweets, all breaded and fried to perfection. During the festival, you can taste the full mixed fry – with brain, liver, sausage, sweet semolina, fried amaretti and vegetables – or choose individual portions. The menu is completed by local starters, agnolotti, Monferrato wines and typical desserts. The festival, which takes place amid music, dancing and shows for all ages, is an unmissable appointment for those who love bold flavours and traditions that are renewed at the table