34° Festa dell’agnolotto e della tinca in carpione

In Cantarana, in the Asti area, the Agnolotto and Tinca in Carpione Festival brings together two symbols of Piedmontese gastronomic tradition. The agnolotti, stuffed and prepared according to local cuisine, meet tinca in carpione, a historic dish that tells of the ancient relationship with the waters and preservation techniques. The food stands offer these specialties in a journey of flavours that enhances local ingredients and recipes, accompanied by local wines. The atmosphere is that of village festivals, among shared tables, music and the pleasure of rediscovering dishes that speak of history and identity.