32° Sagra del Raviolo Casalingo al Plin

In the small Piedmont town of Merana, the Sagra del Raviolo Casalingo al Plin pays tribute to one of the most representative stuffed pastas of the local tradition. Plin ravioli, characterized by the typical “pinched” closure, enclose a filling of meat and vegetables that expresses the richness of Piedmontese cuisine. During the event, the food stalls offer this speciality according to traditional recipes, often accompanied by local wines and other typical preparations. The festival becomes a moment of meeting and sharing, where the taste of hand-made pasta tells the story and gastronomic identity of the Piedmont hills.