27° Sagra del tajarin cun l’oca

Among the gentle hills of Piedmont, where cooking is ritual and memory, the Tajarin cun l’oca Festival is an unmissable event for those who love tradition and intense flavours. Tajarin, fresh egg pasta cut very thin, is a typical specialty of these lands, which finds in goose meat its most refined and succulent accompaniment. During the festival, this dish is prepared according to recipes handed down through generations, where the slow cooking of goose ragù enhances the taste of hand-made pasta. The result is a rich, enveloping first course, capable of telling in one bite the whole authenticity of Piedmontese farmhouse cooking. The event is not limited to gastronomy: welcoming visitors are markets with handcrafted products, tastings of local wines, live music and folkloric shows that enliven the village streets. An opportunity to meet again among the aromas of home cooking, grandmothers' stories and the warm hospitality of a community that has made hospitality and good food its banner.