22° Sagra della costata di vitello

The “Festival of the costata”, an event that closes the San Rocco celebrations in Priocca, in the province of Cuneo, is an event not to be missed for all lovers of good meat. In fact, the event offers not only the famous veal steaks of over 1/2 Kg, but a true carnivorous panorama of Piedmontese tradition. One can choose between tongue in sauce or “friciule” with lard, between Scottona beef tartare and mixed skewer, between sausages and chicken legs grilled on the plate, all the way to the one-hundred-kilo piglets cooked over the fire. And then platters of cured meats and cheeses, agnolotti and sweets, all accompanied by local wines and beers. During the evenings there are musical and cabaret performances of national level entertaining the participants in this marathon of meat. SERVICES INDICATED BY THE ORGANIZER: Shuttle service